Congress Participation: 22nd Gums and Stabilizers for the Food Industry Conference
👋 Dear partners and colleagues!Our project coordinator, María José Fabra Rovira, participated as a plenary speaker in the 22nd edition of the Gums and Stabilizers for the Food Industry Conference 📢 in Wageningen. The presentation highlighted the advancements of the CSIC team in the EVOLVEPACK project regarding the development of valorization strategies for food hydrocolloids […]