Congress Participation: 22nd Gums and Stabilizers for the Food Industry Conference

👋 Dear partners and colleagues!
Our project coordinator, María José Fabra Rovira, participated as a plenary speaker in the 22nd edition of the Gums and Stabilizers for the Food Industry Conference 📢 in Wageningen. The presentation highlighted the advancements of the CSIC team in the EVOLVEPACK project regarding the development of valorization strategies for food hydrocolloids in food and food packaging 📦 🥑.
Stay tuned for future updates!
PRIMA Partnership Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC FoodPackagingGroup hashtag#agroalnext_GVA hashtag#AGROMAT hashtag#UPRISING